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Cardio Flavin 7+ is a complex of vegetal flavonoids, cherry-stems, sour cherry-stems and medicinal plants (thorn apple, wild plum) supporting cardiac and circulatory functions.

Cherry-stems and sour cherry-stems support heart functions, and some of its preventive power in cardiac infarction cannot be refused either.

Thorn apple tones somewhat the overburdened heart by providing oxygen and glucose for the cardiac muscles, regulating cardiac pulse and calming, balancing the functions this way.

Wild plum purifies the blood and strengthens the body. The berries have got a significant vitamin C content, 60 mg/100 g, and it is especially rich in valuable fruity acids.

What should we know about enzymes?

* They are proteins that accelerate the reaction speed of chemical reactions taking place in the body.
* Three thousand enzymes have been discovered in the human body until now.
* They are involved in 36 millions of biochemical processes in a single minute.
* People possess a certain amount of them at birth, however they should be supplemented afterwards, similarly to vitamins.
* But contrarily to vitamins, enzymes can only be produced by living organisms.
* The best enzyme sources are vegetal germs.

Coral Calcium


The product is available in put-ups of 10, 100 or 250 pieces.


Chemical analysis of calcium deriving from Sango corals demonstrated that it nearly equals to calcium found in human bones. Most people will be surprised when they hear that corals take up ions via a symbiosis (mutualism) with a certain type of algae. That particular type of microalgae lives in the skeleton of the coral, so it is possible this way for the coral to get the necessary nutrients from the algae. This makes coral a natural source of minerals.



Coral Calcium provides calcium for the body, contributing to the maintenance of bone-volume this way, plus it slows down formation of osteoporosis and maintains a healthy acid-alkaline balance of the body.



1. Calcium intake necessary for the body

Calcium is indispensable to building up bones, plus it is needed to excitation transfer, muscle-contraction and blood-clotting. In young adults' bones incorporation and secretion of calcium is well-balanced. In case of osteoporosis or deossification this balance is overturned and less calcium will be incorporated into the bones than the quantity discharged from it.

Bone substance gets scarcer, „lighter” and as a consequence, their structure will be weakened, becoming more susceptible to fractures. Women usually need bigger quantities of calcium intake than men.

After the critical age oestrogen levels of women are decreased, and so are their calcium levels.



2. Maintaining normal pH values


Extracellular fluid pH values are increased by it and this creates alkaline environments. Alkaliic environment can inhibit mostly tissue lesions, ageing or diseases of organs.

Coral Calcium


The product is available in put-ups of 10, 100 or 250 pieces.


Chemical analysis of calcium deriving from Sango corals demonstrated that it nearly equals to calcium found in human bones. Most people will be surprised when they hear that corals take up ions via a symbiosis (mutualism) with a certain type of algae. That particular type of microalgae lives in the skeleton of the coral, so it is possible this way for the coral to get the necessary nutrients from the algae. This makes coral a natural source of minerals.



Coral Calcium provides calcium for the body, contributing to the maintenance of bone-volume this way, plus it slows down formation of osteoporosis and maintains a healthy acid-alkaline balance of the body.



1. Calcium intake necessary for the body

Calcium is indispensable to building up bones, plus it is needed to excitation transfer, muscle-contraction and blood-clotting. In young adults' bones incorporation and secretion of calcium is well-balanced. In case of osteoporosis or deossification this balance is overturned and less calcium will be incorporated into the bones than the quantity discharged from it.

Bone substance gets scarcer, „lighter” and as a consequence, their structure will be weakened, becoming more susceptible to fractures. Women usually need bigger quantities of calcium intake than men.

After the critical age oestrogen levels of women are decreased, and so are their calcium levels.



2. Maintaining normal pH values


Extracellular fluid pH values are increased by it and this creates alkaline environments. Alkaliic environment can inhibit mostly tissue lesions, ageing or diseases of organs.

Coral Calcium

The product is available in put-ups of 10, 100 or 250 pieces.


Chemical analysis of calcium deriving from Sango corals demonstrated that it nearly equals to calcium found in human bones. Most people will be surprised when they hear that corals take up ions via a symbiosis (mutualism) with a certain type of algae. That particular type of microalgae lives in the skeleton of the coral, so it is possible this way for the coral to get the necessary nutrients from the algae. This makes coral a natural source of minerals.



Coral Calcium provides calcium for the body, contributing to the maintenance of bone-volume this way, plus it slows down formation of osteoporosis and maintains a healthy acid-alkaline balance of the body.


1. Calcium intake necessary for the body

Calcium is indispensable to building up bones, plus it is needed to excitation transfer, muscle-contraction and blood-clotting. In young adults' bones incorporation and secretion of calcium is well-balanced. In case of osteoporosis or deossification this balance is overturned and less calcium will be incorporated into the bones than the quantity discharged from it.

Bone substance gets scarcer, „lighter” and as a consequence, their structure will be weakened, becoming more susceptible to fractures. Women usually need bigger quantities of calcium intake than men.

After the critical age oestrogen levels of women are decreased, and so are their calcium levels.


2. Maintaining normal pH values


Extracellular fluid pH values are increased by it and this creates alkaline environments. Alkaliic environment can inhibit mostly tissue lesions, ageing or diseases of organs.

Cyto Flavin7+ is a complex of vegetal flavonoids, enzymes (wheat-germ, broccoli-germ, alfalfa-germ) with outstanding synergical effects.
What should we know about enzymes found in germs?

* They are proteins that enhance the speed of chemical reactions in the body (catalyzing them)
* Three thousand enzymes have been discovered in the human body until now.
* They are involved in 36 millions of biochemical processes in a single minute.
* People possess a certain amount of them, however they should be supplemented afterwards, similarly to vitamins.
* But contrarily to vitamins, enzymes can only be produced by living organisms.
* The best enzyme sources are vegetal germs.

Cyto Flavin7+ is a complex of vegetal flavonoids, enzymes (wheat-germ, broccoli-germ, alfalfa-germ) with outstanding synergical effects.
What should we know about enzymes found in germs?

* They are proteins that enhance the speed of chemical reactions in the body (catalyzing them)
* Three thousand enzymes have been discovered in the human body until now.
* They are involved in 36 millions of biochemical processes in a single minute.
* People possess a certain amount of them, however they should be supplemented afterwards, similarly to vitamins.
* But contrarily to vitamins, enzymes can only be produced by living organisms.
* The best enzyme sources are vegetal germs.

Most enzymes are destroyed during the preparation of meals, so digestive enzymes are missing from ready-made meals. As a consequence, the whole digestion falls to the share of the body and might lead to digestive disorders.
Enzymes are indispensable elements of the digestive process.
As soon as food is taken into the mouth enzymes start to decompose nutrients immediately. This process goes on until nutrients can get absorbed by the intestinal wall.

Carbonhydrate decomposing enzymes:
Decomposition of carbonhydrates is performed by several enzymes. Amilase enzyme does partial decomposition of starch. Glycoamilase effects at the end of the molecule chain of starch, while amilase enables decomposition of inner bonds.
Many people face digestive problems after consuming fruits, vegetables or cereals, as we are unable to digest fibres contained by them, we have no enzymes in our bodies to break down cellulose, therefore cellulose gets into the intestines in unchanged form where internal bacteria start to decompose fibres.
As a consequence of the fermentation gas formation, abdominal discomfort sensation might appear.

Cellulase found in the product transforms cellulose into glucose, greatly contributing this way to the breaking down of fibres found in the cellular walls of fruits, vegetables and cereals. In order to be able to utilize lactose it should break it down first. There are two ways to do this: lactose is decomposed by lactase enzyme in the small intestine, following this its sugar components are absorbed. The other way is this: bacteria found in the bowels get lactose immediately or ferment it. In case of people who do not have enough lactase in their sysem, the bacterial way is used. The indigested lactose however passes to the further parts of the intestinal tract. Therefore pain, flautulence, spasms, burping or diarrhoea might occur.

Proteolytic enzymes:
Protease enzymes in food are able to split inner bonds of proteins on an acid pH medium. Therefore decomposition of proteins start already in the stomach, then continues in the small intestine where mainly proteases produced by the system itself take over the leading role.
Proteolytic enzymes are able to support proteolysis efficiently.

Lipase enzymes to break down greases:
Lipase is an enzyme that decomposes fats into fatty acids and converts them into glycerine. During digestion of greases liposoluble nutrients, vitamins will become able to get absorbed and utilized through the intestinal mucous membrane. Behind absorption disorders of liposoluble vitamins there is usually the perfect digestion of fats.

Vegetal components:
Peppermint: its active ingredients soon mitigate nausea, vomiting, stomach tympanities, stomach and intestinal colic and stomach disorders of nervous origin, too. It facilitates emptying of the bile from the gall-bladder, having antispasmodic and carminative effects.
Anise (Pimpinella anisum): originates from the Mediterranean region, it was used in ancient times, too. It is also used as an appetizer, stimulating digestion, a carminative medium useful against biliary disorders as well.

Most enzymes are destroyed during the preparation of meals, so digestive enzymes are missing from ready-made meals. As a consequence, the whole digestion falls to the share of the body and might lead to digestive disorders.
Enzymes are indispensable elements of the digestive process.
As soon as food is taken into the mouth enzymes start to decompose nutrients immediately. This process goes on until nutrients can get absorbed by the intestinal wall.

Carbonhydrate decomposing enzymes:
Decomposition of carbonhydrates is performed by several enzymes. Amilase enzyme does partial decomposition of starch. Glycoamilase effects at the end of the molecule chain of starch, while amilase enables decomposition of inner bonds.
Many people face digestive problems after consuming fruits, vegetables or cereals, as we are unable to digest fibres contained by them, we have no enzymes in our bodies to break down cellulose, therefore cellulose gets into the intestines in unchanged form where internal bacteria start to decompose fibres.
As a consequence of the fermentation gas formation, abdominal discomfort sensation might appear.

Cellulase found in the product transforms cellulose into glucose, greatly contributing this way to the breaking down of fibres found in the cellular walls of fruits, vegetables and cereals. In order to be able to utilize lactose it should break it down first. There are two ways to do this: lactose is decomposed by lactase enzyme in the small intestine, following this its sugar components are absorbed. The other way is this: bacteria found in the bowels get lactose immediately or ferment it. In case of people who do not have enough lactase in their sysem, the bacterial way is used. The indigested lactose however passes to the further parts of the intestinal tract. Therefore pain, flautulence, spasms, burping or diarrhoea might occur.

Proteolytic enzymes:
Protease enzymes in food are able to split inner bonds of proteins on an acid pH medium. Therefore decomposition of proteins start already in the stomach, then continues in the small intestine where mainly proteases produced by the system itself take over the leading role.
Proteolytic enzymes are able to support proteolysis efficiently.

Lipase enzymes to break down greases:
Lipase is an enzyme that decomposes fats into fatty acids and converts them into glycerine. During digestion of greases liposoluble nutrients, vitamins will become able to get absorbed and utilized through the intestinal mucous membrane. Behind absorption disorders of liposoluble vitamins there is usually the perfect digestion of fats.

Vegetal components:
Peppermint: its active ingredients soon mitigate nausea, vomiting, stomach tympanities, stomach and intestinal colic and stomach disorders of nervous origin, too. It facilitates emptying of the bile from the gall-bladder, having antispasmodic and carminative effects.
Anise (Pimpinella anisum): originates from the Mediterranean region, it was used in ancient times, too. It is also used as an appetizer, stimulating digestion, a carminative medium useful against biliary disorders as well.

Most enzymes are destroyed during the preparation of meals, so digestive enzymes are missing from ready-made meals. As a consequence, the whole digestion falls to the share of the body and might lead to digestive disorders.
Enzymes are indispensable elements of the digestive process.
As soon as food is taken into the mouth enzymes start to decompose nutrients immediately. This process goes on until nutrients can get absorbed by the intestinal wall.

Carbonhydrate decomposing enzymes:
Decomposition of carbonhydrates is performed by several enzymes. Amilase enzyme does partial decomposition of starch. Glycoamilase effects at the end of the molecule chain of starch, while amilase enables decomposition of inner bonds.
Many people face digestive problems after consuming fruits, vegetables or cereals, as we are unable to digest fibres contained by them, we have no enzymes in our bodies to break down cellulose, therefore cellulose gets into the intestines in unchanged form where internal bacteria start to decompose fibres.
As a consequence of the fermentation gas formation, abdominal discomfort sensation might appear.

Cellulase found in the product transforms cellulose into glucose, greatly contributing this way to the breaking down of fibres found in the cellular walls of fruits, vegetables and cereals. In order to be able to utilize lactose it should break it down first. There are two ways to do this: lactose is decomposed by lactase enzyme in the small intestine, following this its sugar components are absorbed. The other way is this: bacteria found in the bowels get lactose immediately or ferment it. In case of people who do not have enough lactase in their sysem, the bacterial way is used. The indigested lactose however passes to the further parts of the intestinal tract. Therefore pain, flautulence, spasms, burping or diarrhoea might occur.

Proteolytic enzymes:
Protease enzymes in food are able to split inner bonds of proteins on an acid pH medium. Therefore decomposition of proteins start already in the stomach, then continues in the small intestine where mainly proteases produced by the system itself take over the leading role.
Proteolytic enzymes are able to support proteolysis efficiently.

Lipase enzymes to break down greases:
Lipase is an enzyme that decomposes fats into fatty acids and converts them into glycerine. During digestion of greases liposoluble nutrients, vitamins will become able to get absorbed and utilized through the intestinal mucous membrane. Behind absorption disorders of liposoluble vitamins there is usually the perfect digestion of fats.

Vegetal components:
Peppermint: its active ingredients soon mitigate nausea, vomiting, stomach tympanities, stomach and intestinal colic and stomach disorders of nervous origin, too. It facilitates emptying of the bile from the gall-bladder, having antispasmodic and carminative effects.
Anise (Pimpinella anisum): originates from the Mediterranean region, it was used in ancient times, too. It is also used as an appetizer, stimulating digestion, a carminative medium useful against biliary disorders as well.

Spelt-germ capsules

Supports nervous system

With a special effect on nervous system support. Nerves are embedded in special fat-pads, the so-called myeline-shieth which helps the transfer of impulses get into the brain. Vegetal fat content of spelt strengthens these fat-pads and at the same time the nervous system as well.

It contains:

-Its protein content is 17-20%, which means a multiple value comparing to ordinary wheat, plus its amino acid composition is excellent.

- Essential fatty acids – it benefits the nervous system.

- Minerals: Fe, Mg, Ca, Co P, Se (iron, magnesium, calcium, cobalt, phosphorus, selenium).

- Vitamins (A, B and E).

- Due to its selenium content, which is 7-8 times higher than that of other cereals. It is important to underline this fact, because it plays an important antioxidant role in prevention of cancerous diseases.

It is recommended to glutene-sensitive people as well because of its different starch and protein composition.

Its effects:

- Strengthens the nervous system.

- According to experiences it supports blood-circulation, enhances blood and oxygen provision of the cells.

- Nourishes and develops muscles in a healthy rate, while providing nutriments of the needs of the system.

- Efficient for instance in fighting Candida infections.

- Beneficial to psychological and physical performance and regeneration of smokers.

Storage: in a dry and cool place. Keep out of the reach of children!

Recommended use: 3 X 1-2 capsules daily.